Katherine Sharpe is a writer living in Brooklyn. Read more about her here.
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Cabbage With Apples ~adapted from How to Cook Everything, by Mark Bittman 2 tablespoons butter one small/medium green cabbage two apples dash of cloves half a cup of stock or white wine a teaspoon of cherry jam s & p fresh lemon juice Chop the cabbage and the apples into pieces that you like. Melt [...]
Weeknight dessert fantasia. Plum Crumble 1.25 cups rolled oats .75 cups brown sugar (packed) .5 cups all purpose flour 1 stick o’ butter 2 lbs. plums scant 2 tablespoons lemon juice 2 teaspoons ground cinnamon 1. Mix the flour and oats in a bowl with half of the brown sugar. Add the butter, and rub [...]
Tonight, we’re making a bean soup, minestrone-style. (Actually, a couple of weeks ago, we’re making a bean soup. This budget recipe series got away from me. Just pretend.) First, we get out the ingredients and admire them. We have some cheese and crackers to snack on, on the left. Then we get serious like this: [...]
I just noticed another budget recipe link: the Whole Foods Budget Recipe Challenge. I think it’s pretty rich that Whole Foods, aka most expensive big chain grocery ever, is sponsoring a budget recipe challenge, but it’s their prerogative. I do find the salad bar at Whole Foods Union Square to be a guilty pleasure (financially, [...]
In my real life, I’m working hard on a Serious Article for an Actual Magazine, but I do seem to have caught the food blogging bug bad, so here it goes. Part three of budget recipes, in which I continue to eat my way through this recession depression market correction fascinating time. My mother used [...]
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