Katherine Sharpe is a writer living in Brooklyn. Read more about her here.
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“Conducive to study” is what we’d have called a day like this back at Reed: tiny, pricking raindrops falling from the sky like cold needles, the whole outside a blanket of dampness and gray. It makes you want to go the the library, make a bright corner, keep dry with old books, and dose yourself [...]
Tonight, we’re making a bean soup, minestrone-style. (Actually, a couple of weeks ago, we’re making a bean soup. This budget recipe series got away from me. Just pretend.) First, we get out the ingredients and admire them. We have some cheese and crackers to snack on, on the left. Then we get serious like this: [...]
I went away for Thanksgiving. I finished a couple of big projects. I came back here and took the first couple of days off in weeks. I gave the first bit of attention I’ve given to 400 Words in a while, and it was to make a step that I’ve been thinking about for a [...]
I just noticed another budget recipe link: the Whole Foods Budget Recipe Challenge. I think it’s pretty rich that Whole Foods, aka most expensive big chain grocery ever, is sponsoring a budget recipe challenge, but it’s their prerogative. I do find the salad bar at Whole Foods Union Square to be a guilty pleasure (financially, [...]
In my real life, I’m working hard on a Serious Article for an Actual Magazine, but I do seem to have caught the food blogging bug bad, so here it goes. Part three of budget recipes, in which I continue to eat my way through this recession depression market correction fascinating time. My mother used [...]
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