Katherine Sharpe is a writer living in Brooklyn. Read more about her here.
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How I’m getting through what’s left of winter: Weeknight Coq Au Vin (There’s a chicken thigh hiding in there) six pieces of chicken (I used legs and thighs), bones in and skin on one-third bottle red wine one package of mushrooms, cremini or white one medium to large onion third to half a (small) can [...]
Cabbage With Apples ~adapted from How to Cook Everything, by Mark Bittman 2 tablespoons butter one small/medium green cabbage two apples dash of cloves half a cup of stock or white wine a teaspoon of cherry jam s & p fresh lemon juice Chop the cabbage and the apples into pieces that you like. Melt [...]
Weeknight dessert fantasia. Plum Crumble 1.25 cups rolled oats .75 cups brown sugar (packed) .5 cups all purpose flour 1 stick o’ butter 2 lbs. plums scant 2 tablespoons lemon juice 2 teaspoons ground cinnamon 1. Mix the flour and oats in a bowl with half of the brown sugar. Add the butter, and rub [...]
Too good not to share: I found this in my iPhoto today. Some friends and I bought, and ate, these petits poissons in Montréal a couple of years ago. They were very small!
These are the busiest weeks of the year, these couple before Christmas. I sort of like it. On Sunday, A— and I threw a clothing swap at our place. We had a dozen ladies over. She made cinnamon buns and I made tea sandwiches (Pernod-marinated fennel and green apple and minted radish, and lox and [...]
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