Occasional Katherine

Dessert


Failure! (Tapioca Pudding)

Tapioca grosses a lot of people out. There are many who’ve never even tried it. Yes, it’s the same shape as that fish-bait-smelling fish roe that you get at sushi restaurants sometimes if you’re not careful. But it’s pretty benign, just round and chewy. Suspended in a creamy, delicately vanilla-flavored pudding base, I like it [...]




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