Katherine Sharpe | a pilgrim’s blogress

...

Posted
29 March 2009 @ 1pm

Categories
Anecdote, Food, Relaxation

Hospitality

Thursday evening, 8:25 p.m.

hospitality

A’s beau came up from Virginia for the weekend. He is a good guest.

Being a good guest is an underrated, or under-discussed, art in itself.

On the table: beer cocktails, in this case Guinness with cassis lambic. Not sure it was a brilliant combination, but it’s fun to sit around pouring and sipping and comparing notes.


No Comments Yet


There are no comments yet. You could be the first!

Leave a Comment

Failure! (Tapioca Pudding) Just Like at the Coffee Shop (Currant-Buttermilk Scones)