Hospitality
Thursday evening, 8:25 p.m.
A’s beau came up from Virginia for the weekend. He is a good guest.
Being a good guest is an underrated, or under-discussed, art in itself.
On the table: beer cocktails, in this case Guinness with cassis lambic. Not sure it was a brilliant combination, but it’s fun to sit around pouring and sipping and comparing notes.
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