Katherine Sharpe | a pilgrim’s blogress

Budget Recipes, Volume 6: What I Ate on My Late-Winter Vacation (Punk House Lentils)

I know five people who live in a house in West Philadelphia. One of them, I’ve known for a really long time. He told me, on behalf of all the people, that I could come down and stay in their spare room for a few days and check Philadelphia out.
The house looks out over a [...]

Oh, February (A Coq au Vin Recipe)

How I’m getting through what’s left of winter:
Weeknight Coq Au Vin

(There’s a chicken thigh hiding in there)
six pieces of chicken (I used legs and thighs), bones in and skin on
one-third bottle red wine
one package of mushrooms, cremini or white
one medium to large onion
third to half a (small) can of crushed or diced tomatoes
one bay [...]